Veggie Pizza

Name: Veggie Pizza
Ingredients: 2 (8 oz.) cans Pillsbury refrigerated crescent rolls; 1 c. sour cream; 1 1/2 Tbsp. prepared horseradish; 1/4 tsp. salt; 1/8 tsp. pepper; 2 c. fresh mushrooms, chopped; 1 c. chopped tomatoes; 1/2 c. chopped green onions; 1 1/2 c. other chopped vegetables (such as broccoli, cauliflower, green peppers, etc.)

9 ingredients

5 steps

Ingredients

2 (8 oz.) cans Pillsbury refrigerated crescent rolls
1 c. sour cream
1 1/2 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 c. fresh mushrooms, chopped
1 c. chopped tomatoes
1/2 c. chopped green onions
1 1/2 c. other chopped vegetables (such as broccoli, cauliflower, green peppers, etc.)

Directions

1

Heat oven to 375°.
2

Separate dough into 4 long rectangles. Place crosswise in ungreased 15 x 10-inch jelly roll pan.
3

Press over bottom and 1 inch up sides to form crust.
4

Seal perforations. Bake at 375° for 14 to 19 minutes or until golden brown.
5

Cool completely.