Pecan Cookies

Directions

1. 1
   Combine pecans and sugar. Add egg whites and mix until mixture is completely damp.
2. 2
   Form into small balls (mixture will be moist).
3. 3
   Place on ungreased baking sheet.
4. 4
   Press a small hole in the center of each ball with fingertip.
5. 5
   Fill with strawberry preserves.
6. 6
   Top with cherry half, cut side down. Bake in moderate oven at 350° for about 15 minutes.
7. 7
   Remove from baking sheet at once to prevent sticking.
8. 8
   Makes about 36 small cookies.