Batter Franks

9 ingredients
5 steps

Ingredients

  • 1 cup flour
  • 12 cup flour
  • 1 12 teaspoons baking powder
  • 12 teaspoon salt
  • 2 teaspoons cornmeal
  • 3 tablespoons shortening
  • 1 egg
  • 34 cup milk
  • 1 lb frankfurter

Directions

  1. 1
    Mix together in order given using only 1 cup of flour.
  2. 2
    Roll franks in 1/2 cup flour then dip in batter.
  3. 3
    Fry in deep fat until brown.
  4. 4
    Drain on absorbent paper.
  5. 5
    Serve with mustard.

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