Yeast Rolls

8 ingredients
7 steps

Ingredients

  • 1 c. warm water
  • 1 tsp. sugar
  • 2 tsp. salt
  • 1 yeast cake or pkg. dry yeast
  • 2 c. warm water
  • 1/2 c. sugar
  • 1/2 c. lard, melted
  • 6 c. flour

Directions

  1. 1
    In measuring cup, mix first 4 ingredients.
  2. 2
    Let set 20 minutes. In large mixing bowl, mix next 3 ingredients.
  3. 3
    Mix all together, then add flour.
  4. 4
    Cover and refrigerate 3 to 4 hours.
  5. 5
    Pinch out for rolls.
  6. 6
    Do not knead.
  7. 7
    Cook at 360° for 8 to 10 minutes.

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