Refrigerator Biscuits

9 ingredients
8 steps

Ingredients

  • 5 c. plain flour
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 4 Tbsp. sugar
  • 1 c. shortening
  • 2 c. buttermilk
  • 1 pkg. dry yeast
  • 4 Tbsp. hot water

Directions

  1. 1
    Mix dry ingredients; cut in shortening.
  2. 2
    Add buttermilk and yeast that has been dissolved in hot water.
  3. 3
    Put in oiled bowl in refrigerator.
  4. 4
    You don't have to wait for rising.
  5. 5
    Roll out and cut with biscuit cutter.
  6. 6
    Bake at 425° for 10 minutes.
  7. 7
    It is better the second day.
  8. 8
    The dough will keep a week in the refrigerator.

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