Batter Fried Dandelion Recipe

Directions

1. 1
   Pick the dandelions as close to the head as possible (the stems are very bitter).
2. 2
   Rinse well; pat dry with paper towels.
3. 3
   Beat the egg, lowfat milk, flour, salt, and pepper in a small bowl.
4. 4
   Dip each flower into the batter.
5. 5
   Deep-fry in oil which is warm but not smoking (350F - 375F), till golden.
6. 6
   Drain on paper towels and sprinkle with salt.
7. 7
   NOTES :