Batter Fried Fish

7 ingredients
5 steps

Ingredients

  • 2 lb. white fish
  • 1 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 egg, separated
  • 1/2 c. lukewarm water
  • 1 Tbsp. melted shortening

Directions

  1. 1
    Cut fish into serving size pieces, in a bowl.
  2. 2
    Sift flour, salt and baking powder.
  3. 3
    Drop egg yolk in center and add water and shortening.
  4. 4
    Mix well.
  5. 5
    Fold in beaten egg whites.

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