Batter Rolls

Name: Batter Rolls
Ingredients: 3 1/4 c. all-purpose or bread flour; 1/4 c. sugar; 1 tsp. salt; 1 pkg. active dry yeast (1 Tbsp.); 1 1/4 c. milk; 1/4 c. butter or margarine; 1 egg

7 ingredients

10 steps

Ingredients

3 1/4 c. all-purpose or bread flour
1/4 c. sugar
1 tsp. salt
1 pkg. active dry yeast (1 Tbsp.)
1 1/4 c. milk
1/4 c. butter or margarine
1 egg

Directions

1

In large bowl, combine 1 1/4 cups flour, 1/4 cup sugar, 1 teaspoon salt and dry yeast.
2

Heat milk and butter until very warm.
3

Add to dry ingredients along with egg.
4

Beat with a mixer about 2 minutes.
5

By hand, stir in remaining 2 cups flour to form a stiff batter.
6

Cover; let rise in a warm place until doubled in size, 6 to 12 hours.
7

Stir down batter.
8

Spoon into greased muffin cups, filling each about 1/2 full.
9

Cover and let rise until doubled.
10

Bake in preheated 400° oven for 15 to 20 minutes or until golden brown.