Fruit Cake Cookies

17 ingredients
8 steps

Ingredients

  • 1/2 lb. margarine
  • 3 c. brown sugar
  • 4 eggs
  • 2 Tbsp. buttermilk
  • 2 Tbsp. bourbon
  • 2 tsp. soda
  • 6 c. cake flour
  • 1 c. cake flour to dredge fruit
  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 1 lb. light raisins
  • 2 qt. chopped nuts
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 tsp. cake spice
  • 2 tsp. allspice

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs, one by one, beating well.
  3. 3
    Add flour and spice to mixture.
  4. 4
    Mix soda and buttermilk and stir until fluffy.
  5. 5
    Add to batter.
  6. 6
    Add vanilla and bourbon. Pour over fruit.
  7. 7
    Drop on greased cookie sheet.
  8. 8
    Bake at 350° for 15 to 20 minutes, then lower heat to 300° or 325°.

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