Batterbread (Spoon Bread)

8 ingredients
6 steps

Ingredients

  • 1 c. white waterground cornmeal
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 c. boiling water
  • 3 c. milk
  • 3 to 4 beaten eggs
  • 3 tsp. baking powder
  • 1/8 lb. butter

Directions

  1. 1
    Place cornmeal, sugar and salt in heavy saucepan and add boiling water.
  2. 2
    Add milk, beaten eggs and baking powder.
  3. 3
    Melt butter in casserole and swish to coat container.
  4. 4
    Add butter to saucepan.
  5. 5
    Cook slowly on top of stove.
  6. 6
    When it thickens, put in casserole and bake at 400° to 425° for approximately 25 minutes.

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