Spinach Rarebit Casserole

5 ingredients
8 steps

Ingredients

  • 3 pkg. frozen, chopped spinach
  • 4 pkg. Stouffer's frozen Welsh rarebit
  • 2 lb. bacon, cooked and crumbled
  • 2 cans water chestnuts, thinly sliced
  • 1 can French fried onions

Directions

  1. 1
    Partially cook spinach and drain.
  2. 2
    Thaw rarebit on top of double boiler.
  3. 3
    Place
  4. 4
    1/3 rarebit in bottom of casserole.
  5. 5
    Add spinach, bacon and water chestnuts.
  6. 6
    Top with remaining rarebit. Sprinkle with French fried onions.
  7. 7
    Bake at 325° for 20 minutes in rectangular casserole.
  8. 8
    Serves 8 generously.

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