Bavarian Beef Recipe

Directions

1. 1
   Method
2. 2
   Brown meat in oil in a heavy skillet.
3. 3
   Remove meat and saute/fry onion in remaining oil till golden brown.
4. 4
   Return meat to skillet.
5. 5
   Add in water, caraway seeds, salt, pepper, and bay leaf.
6. 6
   Bring to a boil.
7. 7
   Reduce heat, cover and simmer 1-1/4 hrs.
8. 8
   Add in vinegar and sugar; stir.
9. 9
   Place cabbage on top of meat.
10. 10
    Cover and simmer 45 min more.
11. 11
    Arrange meat and cabbage on a platter and keep hot.
12. 12
    Strain drippings and skim off fat.
13. 13
    Add in sufficient water to drippings to yield 1 c. of liquid.
14. 14
    Return to skillet with gingersnap crumbs.
15. 15
    Cook and stir till thickened and mix boils.
16. 16
    Serve with meat and vegetables.