Bavarian Cognac Cream

Directions

1. 1
   {"0":"Drain and dice the peaches. Distribute equal amounts into pretty individual serving dishes (6 to 8).","2":"Place egg yolks into a small mixing bowl; gradually add sugar and beat about 8 minutes or until it turns a light lemon color. Now add the alcohol by hand. Mix well, as the liquor has a tendency to settle at the bottom.","4":"In a separate bowl, whip the cream until stiff. Fold gently into the egg mixture and pour over peaches, distributing evenly. Place in freezer. Custard will not freeze hard; it becomes the consistency of ice cream.","6":"Makes 6 to 8 servings."}