Bavarian Custard

Name: Bavarian Custard
Ingredients: 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix (or use sugar-free size); 1 cup milk; 1 (8 ounce) carton sour cream; 1 (8 ounce) carton low-fat vanilla yogurt; fresh blackberries (to garnish) or of fresh mint (to garnish)

5 ingredients

4 steps

Ingredients

1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix (or use sugar-free size)
1 cup milk
1 (8 ounce) carton sour cream
1 (8 ounce) carton low-fat vanilla yogurt
fresh blackberries (to garnish) or of fresh mint (to garnish)

Directions

1

In medium bowl place instant pudding. With wire whisk, stir in milk until mixture is smooth and slightly thickened.
2

Add sour cream and yogurt; whisk until smooth.
3

Cover; refrigerate at least 2 hours.
4

Spoon custard into 6 individual dessert dishes and top with assorted berries.