Bavarian Mint Coffee
5 ingredients
4 steps
Ingredients
- 1 c. powdered non-dairy creamer
- 1 1/3 c. sugar
- 1 c. instant coffee
- 1/2 c. cocoa
- 8 hard peppermint candies, broken up
Directions
-
1Blend all ingredients on high until blended.
-
2Yield: 4 cups. Place 1-2 Tbsp. in coffee cup; add 6 oz. boiling water.
-
3For extra flavor serve with peppermint or cinnamon stick.
-
4If desired add brandy or rum to taste.
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