Bavarian Mint Coffee

5 ingredients
4 steps

Ingredients

  • 1 c. powdered non-dairy creamer
  • 1 1/3 c. sugar
  • 1 c. instant coffee
  • 1/2 c. cocoa
  • 8 hard peppermint candies, broken up

Directions

  1. 1
    Blend all ingredients on high until blended.
  2. 2
    Yield: 4 cups. Place 1-2 Tbsp. in coffee cup; add 6 oz. boiling water.
  3. 3
    For extra flavor serve with peppermint or cinnamon stick.
  4. 4
    If desired add brandy or rum to taste.

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