Easy Spanish Rice

Name: Easy Spanish Rice
Ingredients: 2 tablespoons bacon grease or 2 tablespoons other cooking oil; 1 cup long grain rice (we use jasmine ); 1 12 teaspoons chili powder; 1 teaspoon salt; 14 teaspoon cumin; 12 teaspoon garlic powder; 1 teaspoon oregano; 1 medium onion, chopped; 1 (8 ounce) can tomato sauce or 1 cup , chopped fresh or 1 cup canned tomato; 2 cups chicken stock or 2 cups vegetable stock

10 ingredients

6 steps

Ingredients

2 tablespoons bacon grease or 2 tablespoons other cooking oil
1 cup long grain rice (we use jasmine )
1 12 teaspoons chili powder
1 teaspoon salt
14 teaspoon cumin
12 teaspoon garlic powder
1 teaspoon oregano
1 medium onion, chopped
1 (8 ounce) can tomato sauce or 1 cup , chopped fresh or 1 cup canned tomato
2 cups chicken stock or 2 cups vegetable stock

Directions

1

Heat oil in a large pan that has a tight fitting cover.
2

Add rice and saute over medium heat until the grains are starting to become translucent.
3

Add onion then saute a few minutes more.
4

When the onion is soft add the spices, stirring to mix in well, add the stock then tomatoes.
5

When it comes to a boil put on the lid and turn heat to low.
6

Cook time is around 20 minutes.Keep covered until done.