Bavarian Pie

9 ingredients
2 steps

Ingredients

  • 3 eggs, separated
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 cup milk, scalded
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream, whipped
  • Grated chocolate

Directions

  1. 1
    Combine yolks, sugar, and salt in top of a double boiler. Gradually add milk, mixing well. Cook over boiling water, stirring constantly, until mixture coats a metal spoon. Soften gelatin in cold water; add to milk mixture, stirring well. Remove from heat and let cool. Stir in vanilla.
  2. 2
    Beat egg whites (at room temperature) until stiff peaks form. Fold into gelatin mixture. Fold in whipped cream. Spoon filling into Chocolate Crumb Piecrust. Sprinkle with grated chocolate. Chill.

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