Bavarian Style Cube Steak

Name: Bavarian Style Cube Steak
Ingredients: 1 tablespoon cooking oil; 1 lb beef cube steak, about; 1/3 cup chopped onion; 2 1/2 cups water; 2 envelopes dry mushroom soup mix; 2 tablespoons brown sugar; 2 tablespoons white vinegar; 1 teaspoon caraway seed

8 ingredients

7 steps

Ingredients

1 tablespoon cooking oil
1 lb beef cube steak, about
1/3 cup chopped onion
2 1/2 cups water
2 envelopes dry mushroom soup mix
2 tablespoons brown sugar
2 tablespoons white vinegar
1 teaspoon caraway seed

Directions

1

In large skillet, quickly brown steaks on both sides in hot oil.
2

Add onion, cook until onion is almost tender, about 5 minutes.
3

Combine water, mushroom soup mix, brown sugar, vinegar and caraway; pour over steaks in skillet.
4

Cover; simmer for about 15 minutes or until tender.
5

Skim off any excess fat.
6

Serve with gravy.
7

(Really good with fresh mashed potatoes.).