Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole corn
  • 1/2 stick margarine
  • 2 eggs
  • 1 box Jiffy corn muffin mix
  • 1 (8 oz.) container sour cream

Directions

  1. 1
    Drain juice from can of whole corn.
  2. 2
    Combine all ingredients. Put in casserole dish (2-quart).
  3. 3
    Bake at 350° for 45 to 50 minutes.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Never Fail Fudge

7 ingredients

Brown-Betty Pudding(Makes 4 Servings)

8 ingredients

Rhubarb Marmalade

3 ingredients

Ham Ball

5 ingredients

Diabetic Cake

10 ingredients

Oven Brown Rice

4 ingredients

Zucchini-Apricot Jam

5 ingredients

Almond Chicken Casserole

8 ingredients

Potato Soup

6 ingredients

Homemade Chocolate Ice Cream

8 ingredients

Oreo Cookie Cake

6 ingredients

Butter Pecan Cookies

9 ingredients