Bazergahn

Name: Bazergahn
Ingredients: 2 cup (10ounces) fine Bulghur; Hot water; 1/4 Cup Minced Onion (by hand); 6 Tablespoons Tomato Paste; 8 ounces Tomato Sauce (canned); 1 Tablespoon Tamarind Paste* dissolved in hot water; 4 teaspoon finely ground Toasted Cumin; 1/2 teaspoon Cayenne; kosher salt and pepper; 1/2 cup Canola Oil; 1/2- 1 cup toasted Pinenuts; 1 cup Minced Flat Parsley(that has been first soaked and dried )

12 ingredients

1 steps

Ingredients

2 cup (10ounces) fine Bulghur
Hot water
1/4 Cup Minced Onion (by hand)
6 Tablespoons Tomato Paste
8 ounces Tomato Sauce (canned)
1 Tablespoon Tamarind Paste* dissolved in hot water
4 teaspoon finely ground Toasted Cumin
1/2 teaspoon Cayenne
kosher salt and pepper
1/2 cup Canola Oil
1/2- 1 cup toasted Pinenuts
1 cup Minced Flat Parsley(that has been first soaked and dried )

Directions

1

["In a large bowl, cover bulghur with hot water by 1\". Soak 1/2-1 hour or until all water is absorbed. Pour out any remaining liquid. Squeeze some bulghur in your fist. If liquid results