Bbq Bacon

Name: Bbq Bacon
Ingredients: 1 lb bacon (from a butcher or meat counter); 1/2 cup barbecue sauce (Sweet Baby Rays, or Deb's Soulicious are our favorites); 1 medium onion (I prefer red, but sweet is also good); 1 cup dark rum (Optional, I like Sailor Jerry myself)

4 ingredients

7 steps

Ingredients

1 lb bacon (from a butcher or meat counter)
1/2 cup barbecue sauce (Sweet Baby Rays, or Deb's Soulicious are our favorites)
1 medium onion (I prefer red, but sweet is also good)
1 cup dark rum (Optional, I like Sailor Jerry myself)

Directions

1

Dice Onion up really nice.
2

Add diced Onion, Bacon, BBQ sauce and Rum (optional of course) to a ziploc freezer baggy (large enough to hold everything together).((I use a vacuum sealer for this)).
3

Pretend it is a gel sack and mix things up really well after you seal the bag.
4

Freeze combination for at least 6 hours, the freezing causes the ice crystals to cause mini-tears in the meat, allowing the Bacon to be extremely tender.
5

Take freezer pack out of freezer and allow to thaw normally (in the fridge).
6

Ready your BBQ, when hot, cook to doneness that you normally like your bacon (tender or crispy).
7

NOTE: Watch the flames, the dripping grease causes fires, and if you don't remain observant, you will end up with little charcoal sticks. :).