Eggplant Salad

7 ingredients
6 steps

Ingredients

  • 2 eggplant (small size)
  • salad dressing
  • tomatoes
  • green onions
  • fresh basil
  • fresh mint
  • black ground pepper

Directions

  1. 1
    Broil eggplant until cooked (the skin comes off easily by hand, peeling it and the eggplant is soft to touch).
  2. 2
    Add your favorite salad dressing.
  3. 3
    Mix with chopped tomatoes, green onions, fresh basil and fresh mint.
  4. 4
    Season with salt (optional) and black ground pepper.
  5. 5
    Refrigerate.
  6. 6
    Serve chilled.

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