Chocolate Eclair Cake

4 ingredients
10 steps

Ingredients

  • 1 box graham crackers
  • 1 large box vanilla instant pudding
  • 1 small tub Cool Whip
  • chocolate frosting in a tub

Directions

  1. 1
    Prepare pudding according to package directions.
  2. 2
    Fold in Cool Whip.
  3. 3
    Set aside.
  4. 4
    Line bottom of 13 x 9 x 2-inch pan with graham crackers.
  5. 5
    Layer pudding on top, then crackers.
  6. 6
    End with graham crackers on top.
  7. 7
    Spread chocolate frosting on top.
  8. 8
    Refrigerate overnight.
  9. 9
    It will all mold together and the graham crackers will be soft.
  10. 10
    Cut into squares and serve when ready.

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