Marinated Shrimp

12 ingredients
8 steps

Ingredients

  • 1 lb. shrimp, cooked, peeled and deveined
  • 2 or 3 medium onions, cut into rings
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 1/4 c. water
  • 2 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. dry mustard
  • 1/2 tsp. black pepper
  • 1 bay leaf (optional)
  • 1/4 tsp. Tabasco
  • 1/4 c. lemon juice (fresh)

Directions

  1. 1
    Fill bowl with alternate layers of shrimp and onions.
  2. 2
    Combine vinegar, water, salt, sugar and spices in saucepan.
  3. 3
    Bring to boil; cover and simmer for 5 minutes.
  4. 4
    Cool mixture.
  5. 5
    Add lemon juice and oil.
  6. 6
    Pour over shrimp.
  7. 7
    Cover and refrigerate for 24 hours.
  8. 8
    Drain off marinade and serve.

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