Bbq Bacon Burger
9 ingredients
3 steps
Ingredients
- 12 frozen onion rings
- 2 pounds ground beef
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 6 slices pepper jack cheese
- 6 hamburger buns, split and toasted
- 1 cup barbecue sauce
- 6 cooked bacon strips
- Optional toppings: Lettuce leaves, sliced tomato and dill pickles
Directions
-
1Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties.
-
2In a
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3, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking. Serve on buns with barbecue sauce, bacon, onion rings and toppings as desired.
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