Spiced Cocktail Nuts

7 ingredients
4 steps

Ingredients

  • 1 teaspoon caraway seed
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 2 tablespoons butter, cut into pieces
  • 1/2 cup packaged, salted pumpkin seeds
  • 1 cup walnut halves
  • 1 cup whole almonds

Directions

  1. 1
    Over medium heat in a medium nonstick skillet, toast seeds until they pop, 1 to 2 minutes.
  2. 2
    Add butter bits and melt them.
  3. 3
    Add pumpkin seeds and nuts to the pan and toast, tossing and turning the mixture to heat and toast.
  4. 4
    Remove to a serving dish.

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