Pilaf

6 ingredients
4 steps

Ingredients

  • 1 c. rice
  • 1/4 c. butter
  • 2 Tbsp. butter
  • paprika
  • 1/4 c. minced onion
  • 2 c. chicken bouillon

Directions

  1. 1
    Cook rice, onion and 1/4 cup butter until golden.
  2. 2
    Add bouillon.
  3. 3
    Cover; cook 20 minutes on simmer.
  4. 4
    Add 2 tablespoons butter and a sprinkling of paprika.

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