Salsa

Directions

1. 1
   Blend tomatoes slightly in food processor or blender.
2. 2
   Add salt, green chiles, finely diced green onion and pressed garlic.
3. 3
   You can adjust the chiles depending on how hot you like it.
4. 4
   Refrigerate to let flavors blend if you have time.
5. 5
   If not, it's ok to serve it right away.
6. 6
   Serve with tortilla chips, with quesadillas, or anything you use salsa with.