Bbq Brisket

5 ingredients
9 steps

Ingredients

  • 8 cups Sweet Baby RAy's BBQ sauce or another molasses-based smoky bbq sauce
  • 1/3 cup garlic powder
  • 1/3 c coarsley ground black pepper
  • 1/3 cup cajun seasoning
  • 6-8 lbs brisket trimmed

Directions

  1. 1
    preheat oven to 240 degree
  2. 2
    combine the first 4 ingredients to make the sauce.
  3. 3
    Reserve 1 c of sauce.
  4. 4
    Place brisket in the sauce and rub vigorously.
  5. 5
    Transfer to sheet pan lined with parchment and cook for 18 hours or until meat is 175 degrees
  6. 6
    Remove and cool
  7. 7
    Slice and place in a foil pan, cover with reserved sauce and foil and freeze for 2-3 days
  8. 8
    Thaw in refrigerator for 2 days
  9. 9
    Preheat oven to 375 degrees. Uncover brisket and warm for 40 minutes

Products Matching These Ingredients

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Baby brussels sprouts

A NOVA 1

Baby kosher dill pickles

D NOVA 4

Cut & peeled baby carrots

A NOVA 1
Ciabatta Rôti de porc BBQ

Ciabatta Rôti de porc BBQ

Crous Languedoc Roussillon

C NOVA 4

Ultra thin pizza, bbq chicken

Winn-Dixie

C NOVA 4

Bbq sauce

D NOVA 4

Sweet baby ray's, marinade & sauce, tequila lime

Sweet Baby Ray's, Sweet Baby Rays Inc.

C NOVA 4

Sweet baby ray's, dipping sauce, creamy buffalo wing

Sweet Baby Ray's

D NOVA 4

Sweet baby ray's, dipping sauce, sweet 'n sour

Sweet Baby Ray's

E NOVA 4

More Recipes to Try

Mile-High Apple Pie

7 ingredients

Cajun Shrimp Pasta

12 ingredients

Baklava

11 ingredients

Baked Pirohi

5 ingredients

Smothered Wing Dings

8 ingredients

Foolproof Rolls

8 ingredients

Chili

7 ingredients

Sunflower Dill Dip

5 ingredients

Broiled Chicken Breast

4 ingredients

Miracle Cheese Cake

9 ingredients

Sweet Potato Souffle

10 ingredients

Cream Cheese Crescent Bake

6 ingredients