BBQ Catfish in Husk

8 ingredients
5 steps

Ingredients

  • 1 cup kraft barbecue sauce
  • 2 tablespoons chopped parsley
  • 1 tablespoon prepared mustard
  • 2 lbs catfish fillets
  • salt
  • pepper
  • paprika
  • 1 large fresh corn husk

Directions

  1. 1
    Combine sauce, parsley and mustard, mix well.
  2. 2
    Sprinkle both sides of fish with seasonings.
  3. 3
    Brush both sides with sauce mix.
  4. 4
    Place each filet on corn husk, tie with string to secure.
  5. 5
    Broil fish 4-6 minutes on each side, or grill over low coals 4-6 minutes on each side.

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