Blue Cornbread

Name: Blue Cornbread
Ingredients: 1 cup blue cornmeal; 1/2 cup whole wheat pastry flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt (optional); 1 tablespoon honey or 1 tablespoon maple syrup; 1 egg, beaten; 1/3 cup nonfat dry milk powder; 2/3 cup water; 1 tablespoon cooking oil

9 ingredients

6 steps

Ingredients

1 cup blue cornmeal
1/2 cup whole wheat pastry flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt (optional)
1 tablespoon honey or 1 tablespoon maple syrup
1 egg, beaten
1/3 cup nonfat dry milk powder
2/3 cup water
1 tablespoon cooking oil

Directions

1

Lightly spray a 8- to 9-inch cast iron skillet with cooking spray and drizzle with the 1 tablespoon cooking oil.
2

Place the skillet in the oven while it preheats.
3

Preheat oven to 425°F.
4

In a medium size bowl, combine dry ingredients.
5

Combine liquids and slowly add to combined dry ingredients, mixing well.
6

Pour into prepared pan and bake at 425°F for 15-20 minutes, until top and sides become golden brown.