Peach Glazed Ham

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves.
3. 3
   Simmer for 20 minutes.
4. 4
   Strain out ginger and garlic.
5. 5
   Prepare ham for glaze.
6. 6
   Rub Dijon mustard and then brown sugar on the ham.
7. 7
   Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
8. 8
   Place ham in oven for 1 1/2 hours.
9. 9
   Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.