Bbq Chicken Delight
11 ingredients
4 steps
Ingredients
- boneless, skinless chicken thighs
- 2 teaspoons roasted garlic
- 2 ounces ice wine reg. white will do but is not as sweet
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 orange freshly squeezed
- 3 peppers fresh, any colour
- 1 bunch green onion
- 2 garlic cloves fresh
- 20 whole fresh mushrooms
- 3 tablespoons olive oil
Directions
-
1Cube chicken thighs into 1 inch pieces, place in bowl with roasted garlic, wine, olive oil, balsamic vinegar, orange juice. Stir all together and set in fridge for 2 hours. (Start next step with 30 minutes left)
-
2cube peppers into medium size pieces, add green onion, garlic cloves, mushrooms, place in bowl and drizzle with olive oil. Let sit 10 minutes.
-
3On a hot BBQ place chicken in a vegetable tray. Cook until pieces are warm but not cooked through, constantly turning. At this point add the peppers and continue to turn until chicken is cooked.
-
4Serve with rice, spuds, pasta....pretty much anything...we really enjoyed a fresh garden salad with ours.
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