Breakfast Burritos

7 ingredients
12 steps

Ingredients

  • 1 (16 oz.) bag frozen Southern style hash browns
  • 12 eggs
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1/2 lb. bulk pork sausage, browned and drained
  • 12 (10 inch) flour tortillas, warmed
  • 3 c. (12 oz.) shredded cheddar cheese

Directions

  1. 1
    In a large skillet fry hash browns according to package directions, remove and set aside.
  2. 2
    In a large bowl beat eggs; add onion and green pepper and pour into same skillet; cook and stir until eggs are set; remove from heat.
  3. 3
    Add hash browns and sausage; mix gently.
  4. 4
    Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese.
  5. 5
    Roll up and place on greased baking sheet.
  6. 6
    Bake at 350° for 15 to
  7. 7
    20 minutes or until heated through.
  8. 8
    Serve with salsa if desired.
  9. 9
    After they have cooled place in
  10. 10
    individual sandwich bags and freeze.
  11. 11
    Take out number needed, place on plate and microwave 1 1/2 to 2 minutes or until heated through.
  12. 12
    Yield 12 servings.

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