Bbq Meatloaf

Name: Bbq Meatloaf
Ingredients: Meatloaf; 2 1/2 lbs ground beef (80% lean or better); 1 egg; 15 saltines, crushed; 1/4 teaspoon hickory liquid smoke; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic salt; 1/4 teaspoon onion powder; 1/4 teaspoon fresh coarse ground black pepper; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon seasoning salt; nonstick cooking spray; Sauce; 3/4 cup barbecue sauce; 1/4 cup ketchup; 1/4 teaspoon hickory liquid smoke; 2 tablespoons brown sugar, tightly packed; 1/2 teaspoon white vinegar; 1/8 teaspoon hot sauce

19 ingredients

9 steps

Ingredients

Meatloaf
2 1/2 lbs ground beef (80% lean or better)
1 egg
15 saltines, crushed
1/4 teaspoon hickory liquid smoke
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon crushed red pepper flakes
1 teaspoon seasoning salt
nonstick cooking spray
Sauce
3/4 cup barbecue sauce
1/4 cup ketchup
1/4 teaspoon hickory liquid smoke
2 tablespoons brown sugar, tightly packed
1/2 teaspoon white vinegar
1/8 teaspoon hot sauce

Directions

1

Preheat oven to 350.
2

In a large bowl, combine ground beef, egg, crushed saltines, Liquid Smoke, worchestershire sauce, and seasonings. I wear rubber gloves and mix the ingredients by kneading by hand.
3

Spray 9 inch glass casserole dish with cooking spray .
4

Place ground beef mixture into baking dish, forming a round-ish loaf.
5

In a small bowl, combine barbecue sauce, ketchup, vinegar, Liquid Smoke, and Brown sugar, stirring until smooth.
6

Pour over meatloaf.
7

Bake at 350 for 50-60 minutes, depending on your doneness preference.
8

Check doneness using meat thermometer (ground beef should be cooked to an internal temperature of at least 160 degrees for safety.).
9

Serve topped with extra sauce if desired.