Bbq Pie

Directions

1. 1
   Brown ground pork in skillet.
2. 2
   Drain grease.
3. 3
   Stir in brown sugar and enough BBQ sauce to thoroughly cover all the pork.
4. 4
   Pat biscuits out in a pie plate.
5. 5
   Pour mixture into raw crust and top with shredded cheese.
6. 6
   Bake at 400°F for 13-15 or until biscuits are brown.
7. 7
   Note: I don't use all the biscuits when I use the two small cans, as listed above, or it is too much dough.
8. 8
   I usually buy one can of the biscuits that are bigger around instead.