Cottage Cheese Pie

9 ingredients
3 steps

Ingredients

  • 1 pt. low-fat cottage cheese
  • 1 pie shell
  • 1 medium onion, chopped
  • 1 Tbsp. butter or oil
  • 2 eggs
  • 1 tsp. dried basil
  • salt and pepper
  • 2 large tomatoes
  • Parmesan cheese

Directions

  1. 1
    Drain the cottage cheese in a sieve for several hours to remove liquid.
  2. 2
    Preheat oven to 375°.
  3. 3
    Make a pie crust according to your favorite recipe and fit it into a 9-inch pie plate.

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