Bbq Pulled Pork (Crock Pot)

Name: Bbq Pulled Pork (Crock Pot)
Ingredients: 1/2 chopped onion; 2 1/2 lbs boston pork butt; 1 pinch salt; 1 pinch black pepper; 1 (18 ounce) bottle barbecue sauce (your preference)

5 ingredients

1 steps

Ingredients

1/2 chopped onion
2 1/2 lbs boston pork butt
1 pinch salt
1 pinch black pepper
1 (18 ounce) bottle barbecue sauce (your preference)

Directions

1

["Slow cook Boston Butt and sliced Onion for 2 hrs, Crock Pot set to LOW, uninterrupted. Some people add brown sugar or other spices depending on preference.", "Hr 2- Hr 4: Periodically open and Scoop the broth that has been created from your meat over the top, ensuring the meat gets equal flavor and no part becomes dry/burnt. I choose to do so about every 20-30 minutes.", "Remove Butt, discard liquid broth. Return meat to Crock Pot and cover completely with choice of BBQ Sauce. Shop around to find what works best for you, I find that the accepted normal brands are nowhere near as flavorful as the ones that don't have tons of advertisements. Continue to cook on LOW for 2 hours.", "Remove meat and place on a plate or casserole dish. Using two forks, facing opposite directions, peel the meat apart into stringy sections by holding down with one fork and gently dabbing and peeling with the other. Continue until entire Butt is completely \"pulled\""-removing fatty deposits throughout. The result should be a beautiful dish of pulled pork.""