Mediterranean Pizza

Name: Mediterranean Pizza
Ingredients: 16 ounces basil pesto (premade or purchased); 6 pita breads (can use Boboli pizza breads); 6 ounces black olives, pitted and sliced; 1 red onion, diced; 1 cup sun-dried tomato, chopped; 16 ounces feta cheese, crumbled; 16 ounces mozzarella cheese, shredded

7 ingredients

6 steps

Ingredients

16 ounces basil pesto (premade or purchased)
6 pita breads (can use Boboli pizza breads)
6 ounces black olives, pitted and sliced
1 red onion, diced
1 cup sun-dried tomato, chopped
16 ounces feta cheese, crumbled
16 ounces mozzarella cheese, shredded

Directions

1

Preheat oven to 350.
2

Spread the breads with the pesto.
3

Top with desired amounts of black olives, red onion, tomatoes, and feta cheese.
4

Lastly, cover with mozzarella.
5

Bake for 10 minutes, or until cheese is melted.
6

Note: You can substitute the sun dried tomatoes with fresh, diced tomatoes if you prefer.