Bbq Salmon

5 ingredients
10 steps

Ingredients

  • 2 pounds salmon fillets
  • 3 tablespoons old bay Season
  • pepper
  • 2 tablespoons grape seed oil
  • 4 tablespoons bbq sauce Sweet Baby Ray's

Directions

  1. 1
    Cut the salmon into equal fillets (separating the thin end for an alternative use).
  2. 2
    Season the fillets generously with the Old Bay and salt and pepper.
  3. 3
    Heat the oil on medium high heat in a cast iron skillet.
  4. 4
    Place the salmon in the skillet flesh side down and cook for 2 minutes.
  5. 5
    Turn the fillets over and cook for another minute.
  6. 6
    Turn the fillets over and cook for another minute.
  7. 7
    Put the salmon fillets directly in the oven (the beauty of the cast iron skillet).
  8. 8
    Cook for approximately 8 minutes. Remove from the oven and turn the oven to high broil.
  9. 9
    Brush the BBQ sauce on the salmon fillets.
  10. 10
    Place back in the oven for 1 - 2 minutes (make sure the rack is on a high rack - close to the broiler).

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