Clam Chowder

11 ingredients
7 steps

Ingredients

  • 1 large chopped green pepper
  • 1 large chopped onion
  • 1 stick margarine
  • 3 medium potatoes, peeled and diced small
  • 1 bottle clam juice
  • 1 can chopped clams
  • 1 to 1 1/2 tsp. seafood seasoning
  • salt to taste
  • 1 1/2 oz. potato flakes
  • milk
  • fresh ground pepper to taste

Directions

  1. 1
    Cook small diced potatoes in small amount of water until tender.
  2. 2
    Saute green pepper and onion in stick of margarine. Drain most of water from potatoes.
  3. 3
    Add bottle of clam juice and juice of can of clams, reserving clams for later.
  4. 4
    Cook over medium heat.
  5. 5
    Add sauteed onion and potato flakes.
  6. 6
    Add milk to desired thickness; heat thoroughly.
  7. 7
    Add clams just before serving.

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