Bbq Shrimp Toasts

9 ingredients
4 steps

Ingredients

  • Cooking spray
  • 1 pound peeled and deveined medium shrimp
  • 3 tablespoons prepared spicy vinegar barbecue sauce
  • 1/4 teaspoon kosher salt
  • 8 (3/4-ounce) slices whole-wheat French bread
  • 2 tablespoons olive oil, divided
  • 1 garlic clove, halved lengthwise
  • 1 cup arugula
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Preheat broiler to high.
  2. 2
    Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; cook 4 minutes or until done, stirring occasionally. Stir in barbecue sauce; cook 30 seconds. Sprinkle shrimp mixture evenly with salt.
  3. 3
    Brush bread slices evenly with 1 1/2 tablespoons oil. Broil 1 minute on each side or until toasted. Rub toast slices with cut sides of garlic.
  4. 4
    Toss arugula with remaining 1 1/2 teaspoons oil. Top toast slices evenly with arugula and shrimp. Sprinkle evenly with pepper.

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