Split Pea Soup

Directions

1. 1
   Wash and soak peas in water to cover, overnight.
2. 2
   In the morning drain off the water and cover with 3 quarts of fresh water.
3. 3
   Add the ham bone and onion and cook until peas are soft.
4. 4
   Rub through a sieve.
5. 5
   Melt the butter and stir in the flour until well blended and smooth.
6. 6
   Add the salt, pepper and milk and cook, stirring constantly until the mixture thickens.
7. 7
   Combine with the strained liquid and cook until rather thick.
8. 8
   Serve hot.