Beach Balls

Directions

1. 1
   Drain clams; reserve liquid.
2. 2
   Add water to clam liquid to make 1 cup.
3. 3
   In saucepan, combine liquid butter, poultry seasoning and salt.
4. 4
   Heat to boiling.
5. 5
   Add flour and cook until mixture forms a ball.
6. 6
   Remove from heat.
7. 7
   Add eggs, one at a time, beating after each egg.
8. 8
   Stir in clams.
9. 9
   Drop dough by teaspoonfuls onto greased cookie sheets.
10. 10
    Bake at 450° for 10 minutes, then at 350° for 10 minutes.
11. 11
    Serve warm or cold.