Beef Stroganoff

10 ingredients
9 steps

Ingredients

  • 1 1/2 lb. round steak, cut in strips
  • 1/4 c. flour
  • dash of pepper
  • 1/4 c. margarine
  • 1 (4 oz.) can mushrooms, drained
  • 1/2 c. chopped onion
  • 1 small glove garlic
  • 1 can mushroom soup
  • 1 c. sour cream
  • 3 c. cooked noodles

Directions

  1. 1
    Dust meat with flour and pepper.
  2. 2
    In a skillet, brown the meat in butter.
  3. 3
    Add mushrooms, onion and garlic; brown lightly.
  4. 4
    Stir in soup.
  5. 5
    Cover and cook 1 hour, stirring often.
  6. 6
    Gradually blend in sour cream.
  7. 7
    Cook over low heat for 5 minutes.
  8. 8
    Serve over noodles.
  9. 9
    Always add sour cream the last 5 minutes, never more.

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