Bean And Bacon Chowder

11 ingredients
7 steps

Ingredients

  • 1 c. navy beans
  • 1 qt. water
  • 4 slices bacon, diced
  • 1 onion, chopped
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. potatoes, diced
  • 1 c. celery, diced
  • 1 (1 lb.) can stewed tomatoes
  • 2 Tbsp. flour
  • 2 c. milk

Directions

  1. 1
    Combine beans and water in large kettle; bring to boil and cook 2 minutes.
  2. 2
    Remove from heat and let stand 1 hour.
  3. 3
    Saute bacon and onion until lightly browned.
  4. 4
    Add with fat to beans and simmer 1 hour.
  5. 5
    Add next 5 ingredients and simmer another 30 minutes.
  6. 6
    Gradually add milk to flour, then add to soup.
  7. 7
    Bring to gentle boil.

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