Bean And Clam Stew

Name: Bean And Clam Stew
Ingredients: 1 1/2 cups white beans; 7/8 pound clams; 3 garlic cloves; 2 onions; 1 green bell pepper; salt; water; 1 teaspoon sweet paprika; turmeric; 1 tablespoon flour; 1 cayenne pepper; 2 1/2 ounces white wine; fresh parsley

13 ingredients

1 steps

Ingredients

1 1/2 cups white beans
7/8 pound clams
3 garlic cloves
2 onions
1 green bell pepper
salt
water
1 teaspoon sweet paprika
turmeric
1 tablespoon flour
1 cayenne pepper
2 1/2 ounces white wine
fresh parsley

Directions

1

["The night before, liberally cover the white beans with cold water and let soak overnight.", "The next day, pour the drained beans into a tall, wide pot, cover with cold water, and boil on high heat.", "Once the beans start to boil, remove the foam on top and lower the heat, Add the paprika and turmeric and stir.", "Add the 2 cloves of garlic, the 2 halves of onion, and 1/2 the bell pepper. Add 4 ounces of water to the pot to \"shock\"" the beans every half hour. Simmer for 2 hours on low heat.""