Bean And Meat Loaf

Name: Bean And Meat Loaf
Ingredients: 2 eggs, lightly beaten; 1-1/2 cups ketchup, divided; 1 can (16 ounces) kidney beans, rinsed, drained and mashed; 1 cup seasoned bread crumbs; 1 large onion, chopped; 1 celery rib, chopped; 2 teaspoons Worcestershire sauce; 1 teaspoon salt-free lemon-pepper seasoning; 1/2 teaspoon seasoned salt; 2-1/2 pounds lean ground beef (90% lean); 1/2 cup water

11 ingredients

3 steps

Ingredients

2 eggs, lightly beaten
1-1/2 cups ketchup, divided
1 can (16 ounces) kidney beans, rinsed, drained and mashed
1 cup seasoned bread crumbs
1 large onion, chopped
1 celery rib, chopped
2 teaspoons Worcestershire sauce
1 teaspoon salt-free lemon-pepper seasoning
1/2 teaspoon seasoned salt
2-1/2 pounds lean ground beef (90% lean)
1/2 cup water

Directions

1

In a large bowl, combine the eggs, 1 cup ketchup, beans, bread crumbs, onion, celery, Worcestershire sauce, lemon-pepper and seasoned salt; crumble beef over mixture and mix well.
2

Shape into two loaves. Place in a 13x9-in. baking dish coated with cooking spray.
3

In a bowl, combine water and remaining ketchup; pour over meat loaves. Bake, uncovered, at 325° for 70 minutes or until meat is no longer pink and a thermometer reads 160°.

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