Sweet Fruit Compound Butter

Directions

1. 1
   Add the butter to a large mixing bowl and beat with a wooden spoon or rubber spatula until smooth.
2. 2
   Add the jam, mint and salt and swirl in until partially incorporated.
3. 3
   Roll into a log using a sheet of parchment, or pack into a ramekin, and refrigerate until firm, about 2 hours.
4. 4
   Serve atop pancakes, waffles or French toast.