Bean Casserole

9 ingredients
4 steps

Ingredients

  • 1 lb. bacon, diced
  • 2 onions, chopped
  • 3/4 c. brown sugar
  • 1/2 tsp. dry mustard
  • 1/4 to 1/2 c. ketchup
  • 1 Tbsp. vinegar
  • 1 (15 oz.) can kidney beans
  • 1 (15 oz.) can butter or lima beans
  • 2 (15 oz.) cans pork and beans

Directions

  1. 1
    Cook bacon and onions; drain off fat.
  2. 2
    Add brown sugar, mustard, ketchup and vinegar.
  3. 3
    Add all canned beans.
  4. 4
    Bake for 70 minutes at 350°.

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